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Bulgarian marinated zucchini

0
818
Kitchen Russian
Calorie content 146 kcal
Portions 5 l.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 35.9 g
* per 100 gr. product
Bulgarian marinated zucchini
Content

This delicious zucchini appetizer will be a great addition to main dishes on the dinner table and more. Bulgarian zucchini has a pleasant sweet and sour taste and remains crispy and juicy.

Ingredients

Cooking process

step 1 out of 4
Wash the zucchini and cut into 1 centimeter thick slices.
step 2 out of 4
Pour water into a large saucepan, add sugar and salt, bring marinade to a boil and add vinegar. Dip the sliced ​​zucchini into the marinade, cover and cook for 5-7 minutes.
step 3 out of 4
Wash the greens, peel the garlic. Place herbs and garlic cloves at the bottom of sterilized jars. Top with zucchini slices.
step 4 out of 4
Pour the marinade over the jars and roll the lids over them. Turn the jars upside down, cover with a warm blanket and leave to cool completely. Then move the seams to a cool place.

Bon Appetit!

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