home
➠ Blanks for the winter
➠ Zucchini for the winter
➠ Marinated zucchini according to GOST

Marinated zucchini according to GOST

2442

Kitchen Russian

Calorie content 21.9 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 5.4 gr.

Content

Products with the GOST quality mark have always met high product requirements. Preparing high-quality marinated zucchini at home with our recipe is as easy as shelling pears. Ready vegetables will delight you with an ideal balanced taste, juiciness and aroma.

Ingredients

Cooking process

Wash the courgettes thoroughly. Dry vegetables on a kitchen towel.

Sterilize zucchini jars in any way you are accustomed to, boil the lids.

Peel the garlic. Rinse horseradish leaves, dill umbrellas under cold water.

Put horseradish leaves, dill umbrellas, garlic, dried red pepper, black peppercorns in each sterilized jar.

Cut the zucchini into half rings of small thickness.

Place the zucchini tightly in the jars. Pour sugar and salt on top of the zucchini, pour in vinegar, fill the jars with water to the top.

Put a towel at the bottom of a large saucepan, put jars of zucchini in the pan on a towel, cover them with lids. Fill a pot with water. Sterilize the zucchini jars for 10 minutes.

Roll up the cans, turn them over, wrap them in a warm blanket and leave to cool completely. Store marinated zucchini according to GOST in the basement or cellar. A great snack for the whole family is already on the table!