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Chinese marinated zucchini

0
1572
Kitchen Russian
Calorie content 56.2 kcal
Portions 2 p.
Cooking time 150 minutes
Proteins * 0.6 g
Fats * 10.2 g
Carbohydrates* 4.6 gr.
* per 100 gr. product
Chinese marinated zucchini
Content

Delicious Chinese-style marinated zucchini is a great quick recipe. Such zucchini can be eaten almost immediately after cooking and not wait for winter. Thanks to the soy sauce, the zucchini will have a spicy Chinese taste.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for the zucchini. Take young zucchini, with thin skin and fresh appetizing greens.
step 2 out of 7
Rinse the zucchini thoroughly, but do not peel the skin off. Use a vegetable peeler to cut the zucchini into thin strips.
step 3 out of 7
In a separate container, combine the washed and finely chopped greens with oil, vinegar and soy sauce. You can add spices to your taste if necessary.
step 4 out of 7
For marinating zucchini, prepare a plastic or glass container with marinating lids. Rinse and dry thoroughly.
step 5 out of 7
Put the zucchini in a pickling container, add the dressing and mix everything together.
step 6 out of 7
Try the zucchini with salt, add salt if necessary, stir and cover. Put the zucchini in the refrigerator for two hours.
step 7 out of 7
After two hours, you can get the marinated zucchini out of the refrigerator and serve.

Bon Appetit!

 

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