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Marinated zucchini with mustard

0
1034
Kitchen Russian
Calorie content 63.4 kcal
Portions 5 l.
Cooking time 4 h
Proteins * 1.2 gr.
Fats * 1.7 gr.
Carbohydrates* 16.2 g
* per 100 gr. product
Marinated zucchini with mustard
Content

Marinated zucchini with mustard turns out to be spicy and original. A cold appetizer can be served with hot meat dishes. Especially such a preparation is good for kebabs.

Ingredients

Cooking process

step 1 out of 7
Rinse the zucchini thoroughly and cut into medium-sized strips. The peel can be left on.
step 2 out of 7
We wash fresh dill and chop it.
step 3 out of 7
We combine zucchini with dill in a common deep container.
step 4 out of 7
Prepare the marinade separately. To do this, mix the vinegar with dry ingredients: sugar, salt, mustard and pepper.
step 5 out of 7
Pour the marinade into the zucchini. We mix. We leave the workpiece for 3 hours. During this time, vegetables must be stirred.
step 6 out of 7
After three hours, the zucchini will release a lot of juice and become smaller in size. The dish can be distributed among the jars.
step 7 out of 7
We pour marinated zucchini into jars. After that, we sterilize them for 20 minutes in a saucepan with boiling water. We close with lids and send for storage. Ready!

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