home
➠ Blanks for the winter
➠ Zucchini for the winter
➠ Marinated zucchini with chili ketchup

Marinated zucchini with chili ketchup

861

Kitchen Russian

Calorie content 19.1 kcal

Portions 1.5 l.

Cooking time 25 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 4.7 gr.

Content

Zucchini marinated with chili ketchup takes on a slightly different sound. Vegetables become more savory and delicately sweet. In addition, the ketchup-colored marinade looks unusual and attractive. For such a preparation, it is recommended to choose ketchup with the simplest and highest quality composition, which will ensure food naturalness.

Ingredients

Cooking process

We wash the zucchini from dirt and dry it. If the vegetables are ripe enough, then the peel must be cut off and the seeds removed. Young fruits can be used whole. Cut the prepared zucchini into cubes of such length that they can be placed vertically in jars. It is convenient to use jars with a volume of 500-1000 ml for such placement.

Banks and lids are my soda solution and scalded with boiling water. Put washed currant leaves and dill inflorescences in prepared jars. Also put bay leaves, black peppercorns, peeled chives. On top of herbs and spices, place the squash cubes tightly to each other.

To prepare the marinade, mix water in the specified amount with salt, sugar, chili ketchup and vinegar. Bring the mixture to a boil and cook for two minutes. Pour zucchini in jars with boiling marinade and cover with lids.

We put jars of zucchini on sterilization. For 500 ml cans, the time will be ten minutes, for 1 liter cans - fifteen minutes. After the sterilization time has elapsed, we immediately roll up the lids and turn it upside down to check the tightness. Let the blanks cool completely and put them in a cool, dark place for storage.

Bon Appetit!