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Marinated zucchini with honey

652

Kitchen Russian

Calorie content 6.3 kcal

Portions 5 port.

Cooking time 50 minutes

Proteins * 0.1 g

Fats * 1.5 gr.

Carbohydrates* 0.9 gr.

Content

Wondering what snack to surprise your family and guests with? Pay attention to the recipe for marinated zucchini with honey. A spicy zucchini snack with a light honey taste will not leave anyone indifferent. Delicate and aromatic zucchini are perfectly stored and will delight you and your loved ones for a long time.

Ingredients

Zucchini 500 gr. Olive oil 100 ml Garlic 3 tooth. Table vinegar 9% 3 tbsp Honey 2 tsp Salt 0.5 tsp Ground black pepper taste Greens taste

Cooking process

Wash the zucchini, dry on a kitchen towel. Peel off the thick skin and remove large seeds if necessary. Chop the zucchini finely with a vegetable cutter. Salt the zucchini and leave to infuse for half an hour.

For the marinade, in a separate container, mix chopped herbs, finely chopped garlic, honey, vinegar and black pepper.

Drain the liquid formed in the zucchini, pour the marinade into the zucchini, mix thoroughly. Send marinated zucchini to refrigerator for 10 hours. After marinated zucchini in honey, you can already eat and treat them to dear guests. Bon Appetit!

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