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Marinated zucchini in 2 hours

0
647
Kitchen Russian
Calorie content 19.7 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 0.1 g
Fats * 1.5 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Marinated zucchini in 2 hours
Content

Accelerated marinated zucchini are ready already 2 hours after the start of cooking, even earlier. The marinade is perfectly balanced in taste and does not contain anything superfluous. It is better to choose young zucchini with a thin skin and without seeds.

Ingredients

Cooking process

step 1 out of 8
Prepare young zucchini, wash and cut in half across. Prepare a vegetable knife for thin slices.
step 2 out of 8
Wash dill sprigs, shake off excess moisture and finely chop.
step 3 out of 8
Peel the garlic and pass through a press.
step 4 out of 8
Pour vinegar, vegetable oil into the container and add allspice and peas.
step 5 out of 8
Send dill, bay leaf, chopped garlic and salt there, mix.
step 6 out of 8
Pour water into a bowl and stir everything. The marinade is ready.
step 7 out of 8
Cut the courgettes into thin slices using a housekeeper knife. Fold the zucchini into the marinade and stir. Tighten the bowl with cling film and set for 30 minutes. in the refrigerator.
step 8 out of 8
For a beautiful presentation, you can twist roses from zucchini strips and make a beautiful dish from this blank.

Bon Appetit!

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