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Pickled zucchini in five minutes

0
725
Kitchen Russian
Calorie content 42.4 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 0.7 g
Fats * 10.2 g
Carbohydrates* 3.8 g
* per 100 gr. product
Pickled zucchini in five minutes
Content

Quick pickled zucchini is an excellent dish that allows you to save winter preparations and not open them prematurely. They cook quickly and are eaten even faster. It is better to marinate them for at least fifteen minutes, better - longer.

Ingredients

Cooking process

step 1 out of 4
Rinse the zucchini well in running water, then cut them into thin strips with a vegetable peeler.
step 2 out of 4
Add salt, sugar and ground pepper to a bowl of courgettes. More different spices can be added if desired.
step 3 out of 4
Pour vinegar, vegetable oil into a bowl with vegetable and finely chop a little dill. Add garlic minced through a garlic press.
step 4 out of 4
Leave the zucchini to marinate for about fifteen minutes, if possible. Before serving, you can twist beautiful rolls from the plates, this will decorate the serving of the dish to the table.

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