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Marinated zucchini per day

0
535
Kitchen Russian
Calorie content 42.3 kcal
Portions 2 p.
Cooking time 30 minutes.
Proteins * 0.9 gr.
Fats * 10.2 g
Carbohydrates* 5.6 g
* per 100 gr. product
Marinated zucchini per day
Content

To quickly cook and surprise loved ones and guests with pickled zucchini is not a myth, but a reality. With a recipe for pickled zucchini for a day, everyone can do it. The result will pleasantly surprise you: juicy, aromatic and tender vegetables in an unmatched marinade will become a real highlight of your dining table.

Ingredients

Cooking process

step 1 out of 10
Wash the zucchini, dry on a kitchen towel. If necessary, peel the dense skin of the courgettes. Cut the zucchini into slices about 5 millimeters thick.
step 2 out of 10
Peel the red onion, cut into thin half rings.
step 3 out of 10
Peel the garlic and chop it finely.
step 4 out of 10
Pour water into a saucepan, add vinegar, mix. Place a pot of water and vinegar on the fire and bring it to a boil.
step 5 out of 10
When the water boils, send the zucchini, onion and garlic to the pan. Cook for about 5 minutes, covered.
step 6 out of 10
Put boiled vegetables on a paper towel to get rid of excess liquid.
step 7 out of 10
Sterilize a jar for seaming zucchini, and pour boiling water over the lid. Fold the vegetables tightly into the jars.
step 8 out of 10
Sprinkle the zucchini on top with dried chili, oregano and salt to taste.
step 9 out of 10
Pour olive oil into the jar.
step 10 out of 10
Tighten the jar with a lid, leave it until the vegetables cool completely. Then put a jar of ready-made marinated zucchini in the refrigerator for a day. In a day, you can start tasting delicious zucchini!

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