Pickled chanterelles without vinegar
0
1235
Kitchen
Russian
Calorie content
17 kcal
Portions
1 l.
Cooking time
40 minutes
Proteins *
1.1 gr.
Fats *
1.1 gr.
Carbohydrates*
2 gr.
Pickled chanterelles without vinegar are an unusual and easy to prepare snack. The peculiarity of this workpiece is that the boiled chanterelles are stacked in layers in a jar, and each layer is sprinkled with a small amount of salt. Pickled mushrooms are always a hot snack for the whole family!
Ingredients
Cooking process
Remove the finished chanterelles from the water using a slotted spoon. At the bottom of the sterilized jar, lay out the remaining dill umbrella, peeled garlic cloves. We put the mushrooms in a container as follows: a layer of boiled chanterelles, then a couple of pinches of salt, again a layer of chanterelles, then salt, etc.
