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Pickled chanterelles with garlic

0
1191
Kitchen Eastern European
Calorie content 11.8 kcal
Portions 1 l.
Cooking time 35 minutes
Proteins * 0.3 g
Fats * 1.1 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Pickled chanterelles with garlic
Content

Pickled chanterelles are in great demand at any time of the year. The mushrooms are aromatic and crispy. They can be used as a stand-alone snack or added to other cold dishes.

Ingredients

Cooking process

step 1 out of 6
We sort the chanterelles, rinse them thoroughly and discard them in a colander. If the mushrooms are large, then cut them in half.
step 2 out of 6
Fill the chanterelles with water, fill them with salt and put them on the stove. Bring to a boil and cook for 20 minutes.
step 3 out of 6
After 20 minutes, add dill umbrellas, sugar and butter to the mushrooms. Mix and cook for another 5 minutes. Then pour in the vinegar essence and remove from heat.
step 4 out of 6
Put the spices on the bottom of the scalded jars: bay leaves, cloves, black peppercorns and mustard seeds.
step 5 out of 6
We peel the garlic from the husk, divide it into cloves. We put them in jars for spices.
step 6 out of 6
Pour the chanterelles together with the marinade into the jars, after the jars, immerse them in a pot of boiling water. We sterilize for 20 minutes. Then we close the lids, let it cool and send it for storage. Ready!

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