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Pickled chanterelles with vinegar

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2464
Kitchen Russian
Calorie content 14.4 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 3.5 gr.
* per 100 gr. product
Pickled chanterelles with vinegar
Content

Here is a simple recipe for making pickled chanterelles with vinegar. Many people like this appetizer. Pickled mushrooms will not only add variety to the family's diet, but also decorate the festive table. An appetizer of pickled chanterelles is eaten very quickly, so make a large amount of preparation for the winter right away!

Ingredients

Cooking process

step 1 out of 7
At the very beginning, the chanterelles must be sorted out from forest debris. Next, we wash the mushrooms and soak them for 15 minutes in cold water.
step 2 out of 7
We place the chanterelles in a saucepan with water (2 l.), Put on the fire. After boiling, boil the mushrooms for 10-15 minutes over moderate heat.
step 3 out of 7
Next, the first water must be drained, and the chanterelles must be poured with boiling water (800 ml.).
step 4 out of 7
We send the following ingredients to the chanterelles - granulated sugar, salt, dill umbrella, cloves, bay leaves, black and allspice. Cooking chanterelles with spices for another 10 minutes.
step 5 out of 7
A couple of minutes before cooking, add peeled garlic to the mushrooms and pour in the vinegar.
step 6 out of 7
We lay out the finished chanterelles in sterilized jars, add the marinade to the very top. We tighten the jars with lids. Cool the workpiece upside down under a warm towel. Then we move the mushrooms for long-term storage in a cool place.
step 7 out of 7
Pickled chanterelles with vinegar are ready!

Enjoy your meal!

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