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Pickled chanterelles with apple cider vinegar

0
1843
Kitchen Russian
Calorie content 20.9 kcal
Portions 2 p.
Cooking time 45 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Pickled chanterelles with apple cider vinegar
Content

Pickled mushrooms are a traditional preparation for the winter for most families. This recipe describes how to make pickled chanterelles using apple cider vinegar. Making such mushrooms at home is quite simple. Harvesting for the winter from pickled chanterelles is a delicacy for true gourmets!

Ingredients

Cooking process

step 1 out of 4
We sort out the chanterelles and rinse them under running water. If there are large mushrooms, cut them in half.
step 2 out of 4
Next, place the chanterelles in a saucepan with water, put on moderate heat. After boiling, the mushrooms must be boiled for 10 minutes. In the process of cooking, remove the emerging foam.
step 3 out of 4
After a while, add all the necessary ingredients to the chanterelles - cloves, bay leaves, black pepper, granulated sugar, salt and apple cider vinegar. Mix everything and cook the mushrooms for another 15 minutes.
step 4 out of 4
We fill sterilized containers with chanterelles with marinade, seal them with lids. Next, the jars with mushrooms must be turned upside down and completely cooled under a warm blanket. Harvesting for the winter in the form of pickled chanterelles with apple cider vinegar is ready!

Enjoy your meal!

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