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➠ Hot pickled boletus for the winter

Hot pickled boletus for the winter

683

Kitchen Russian

Calorie content 14.1 kcal

Portions 1 l.

Cooking time 35 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 3.5 gr.

Content

Hot pickling butter is an easy option for homemade preparations, which even novice housewives can handle. The mushrooms are tender and fragrant, and will delight you with their long storage.

Ingredients

Fresh butter 1 kg Granulated sugar 2 tbsp Salt 2 tbsp Vinegar essence 1.5 tsp Garlic 4 tooth. Black peppercorns 6 pcs. Bay leaf 2 pcs.

Cooking process

We sort out the butter, remove the thin skin from their caps. Then we immerse it in a pot of water and boil for 5-10 minutes. This will clear the mushrooms quickly.

We discard the oil in a colander and rinse it so that there are no branches and small dirt left.

Prepare the marinade separately. Dissolve salt and sugar in a liter of water. Add peppercorns, garlic cloves and bay leaves into a saucepan. We are waiting for the contents to boil.