Pickled butter on the table
0
682
Kitchen
Russian
Calorie content
12.8 kcal
Portions
1 l.
Cooking time
55 minutes
Proteins *
0.2 g
Fats *
1 gr.
Carbohydrates*
3.5 gr.
Pickled boletus is an excellent option for a cold snack or a ready-made garnish for meat. It is convenient to add butter to salads, fried potatoes or boiled buckwheat. A jar of butter, by the way, will come to the rescue when the guests are already on the doorstep and you need to quickly set the table. According to our recipe, mushrooms are moderately salty, spicy and crunchy. It is most convenient to roll mushrooms in small jars so that after opening they are not stored for a long time in the refrigerator.
Ingredients
Cooking process
We clean the oil, rinse in cool running water. Pour water into a saucepan, put on fire and bring to a boil. After boiling, add a little salt and add butter. Boil them for 20 minutes. Then we put the mushrooms in a colander and leave for 5-10 minutes to drain the water. Then we cut the mushrooms into arbitrary pieces.
