Pickled butter under a nylon cap
0
1427
Kitchen
Russian
Calorie content
12 kcal
Portions
1 l.
Cooking time
50 minutes
Proteins *
1.6 gr.
Fats *
0.7 g
Carbohydrates*
1.8 gr.
Butter mushrooms are small mushrooms with a dark, sticky cap that are great for conservation. Boil the mushrooms until tender, add spices and salt, fill them with hot brine and wait until they are marinated. Everything is quick and easy, let's get down to cooking!
Ingredients
Cooking process
Put garlic, dill umbrellas, bay leaves and peppers at the bottom of the sterilized jars, spread the boiled mushrooms and fill them with hot marinade. Close the jar tightly with a nylon lid and leave to cool completely at room temperature. Then we remove the mushrooms for storage in the refrigerator.