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➠ Pickled boletus with garlic

Pickled boletus with garlic

1244

Kitchen Eastern European

Calorie content 14.1 kcal

Portions 2 p.

Cooking time 60 minutes

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 3.5 gr.

Content

Fragrant pickled butter with garlic can complement both dinner and festive tables. A hearty snack can be served with a side dish or just like that. The cooking process will not take much of your time.

Ingredients

Fresh butter 2 Kg Garlic 1 PC. Water 1 l. Salt 4 tsp Granulated sugar 2 tbsp Allspice 6 pcs. Carnation 3 pcs. Bay leaf taste Vinegar essence 3 tsp

Cooking process

We sort and clean the mushrooms, then wash them thoroughly and, if necessary, cut them. Fill with cold water, bring to a boil and cook for 20 minutes, periodically removing the foam. Then put the mushrooms in a colander.

In a separate saucepan, boil a liter of water, then add salt, sugar, pepper, cloves and salt to it. Mix and add boiled mushrooms to the marinade. Cook for 30 minutes. A couple of minutes before cooking, pour in the vinegar essence.