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Pickled butter with citric acid

0
731
Kitchen Eastern European
Calorie content 9 kcal
Portions 2 p.
Cooking time 26 h.
Proteins * 2.4 gr.
Fats * 0.7 g
Carbohydrates* 0.5 gr.
* per 100 gr. product
Pickled butter with citric acid
Content

Pickled mushrooms for the winter are a real delight! Be sure to prepare a couple of jars of such yummy! Juicy, mouth-watering, aromatic - they won't stay on the shelves for a long time!

Ingredients

Cooking process

step 1 out of 4
Wash butter, sort out and clean. Then we put them in a saucepan and fill with water (about 1 liter).
step 2 out of 4
Add salt and citric acid, put on the stove and bring to a boil, then reduce heat and continue cooking for 40 minutes. In 10 minutes. until ready, send bay leaves, cloves, peppers and other spices to the pan.
step 3 out of 4
We lay out the butter on sterilized jars.
step 4 out of 4
Add vinegar to the finished marinade and fill it with butter. Roll up the lids tightly and turn upside down.

Bon Appetit!

 

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