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Pickled butter with butter

0
826
Kitchen Eastern European
Calorie content 12.8 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 0.2 g
Fats * 1 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Pickled butter with butter
Content

Butters are fleshy mushrooms that are good in any form. Pickled butter with butter, prepared for the winter, are especially popular among mushroom lovers.

Ingredients

Cooking process

step 1 out of 5
Sort the butter out of the debris, wash and cook for 20 minutes in salted water. Drain the water, cool the mushrooms and chop.
step 2 out of 5
Pour water into a saucepan, add salt and sugar, bring the marinade to a boil. Then add the peeled garlic cloves, cloves, peppers, bay leaves, dill and vinegar.
step 3 out of 5
Dip the butter into the marinade, bring to a boil and continue to cook for 15 minutes.
step 4 out of 5
Arrange the mushrooms in sterilized jars, fill them with marinade. Chop the olive oil and pour 2-3 tablespoons into each jar.
step 5 out of 5
Roll up the jars with lids, leave at room temperature until they cool completely, and then store in a cool place. In winter, open a jar of butter, add a fragrant onion to them and serve the appetizer on the table.

Bon Appetit!

 

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