Pickled butter at home
0
759
Kitchen
Russian
Calorie content
14.1 kcal
Portions
1 l.
Cooking time
60 minutes
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
3.5 gr.
Pickled boletus is an indescribable mushroom smell and an amazing taste of forest gifts. Crispy, moderately salty, spicy, with a slight sourness, they perfectly complement any side dish and become a great snack on the festive table.
Ingredients
Cooking process
We wash the oil under running water, clean it from litter and sticky peel. If the boletus is large, we cut them into several parts. Pour water into a saucepan, bring to a boil, add some salt and add prepared mushrooms. Boil for 15-20 minutes, then remove from heat and discard the mushrooms in a colander.
We wash the cans with baking soda, rinse with water and sterilize in the oven at 110-120 degrees, placing them on the wire rack with the neck down for 5-7 minutes. We take out the loan of the cans from the oven and let them cool down a little. At the bottom of each jar, lay a bay leaf and garlic chopped into slices.
