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Pickled cucumbers without sugar

4690

Kitchen Russian

Calorie content 118.8 kcal

Portions 5 l.

Cooking time 50 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 24.7 g

Content

There are situations when, when cooking pickled cucumbers for the winter, the hostess did not have sugar in the kitchen. This is not a reason to despair at all! Sugar-free pickled cucumbers are in no way inferior to those cooked according to the traditional recipe, they are just as crunchy and mouth-watering.

Ingredients

Cooking process

Sterilize cucumber jars. Boil the lids for rolling. Rinse currant leaves and dill greens, put in jars.

Rinse the cucumbers, cut each on both sides. Place vegetables tightly in prepared jars.

Boil water, pour boiling water into jars, leave for a while.

For the marinade, pour water into a saucepan, add salt, sugar, and bay leaves. Boil water for 5 minutes.

Drain the water from the cans.

Put diced garlic, allspice and black pepper with cucumbers. Pour in black pepper, citric acid, put aspirin tablets.

Pour cucumbers with ready-made marinade. Close the jars with lids. Then turn the cans over, wrap them with a blanket, leave in a dark place for a day. Then you can move the jars to a cool place and store there until required.