home
➠ Snacks
➠ Snacks
➠ Pickled cucumbers without vinegar

Pickled cucumbers without vinegar

3278

Kitchen Russian

Calorie content 118.8 kcal

Portions 1.5 l.

Cooking time 24 hours

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 24.7 g

Content

Everyone loves home preservation, but not everyone can tolerate the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and aroma, for example, pickled cucumbers without vinegar for the winter according to our recipe, will help.

Ingredients

Cucumbers 800 gr. Lemon acid 15 gr. Salt 30 gr. Granulated sugar 70 gr. Ground black pepper taste Garlic 3 - 4 teeth. Horseradish leaves taste Cherry leaves taste Dill taste

Cooking process

Wash vegetables and herbs and leave to drain the liquid.

Pre-sterilize jars and lids. Spread the herbs and garlic on the bottom of the jars. Cut off the ends of the cucumbers on both sides and place tightly in jars, you can use 1-2 liter jars.

Boil water and pour cucumbers in a jar with it, cover with lids, leave for 18-20 minutes.

Drain the water from the cucumbers, dissolve sugar, salt in it, add pepper. When the marinade boils, add citric acid to it. Pour the cooked marinade over the cucumbers, it should completely cover the cucumbers in the jar, leave for 10-15 minutes.

Drain the cucumbers again, boil and pour over the cucumbers, roll up the lids on the jars. Turn the rolls upside down and leave for a day under a warm blanket, then transfer them to the cellar for storage.

Bon Appetit!