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Instant pickled cucumbers

3598

Kitchen Russian

Calorie content 81.7 kcal

Portions 1 l.

Cooking time 80 minutes

Proteins * 0.5 gr.

Fats * 3.2 gr.

Carbohydrates* 22.2 g

Content

By the arrival of guests, you can quickly prepare pickled cucumbers according to this recipe and serve them with any dish. You will have a delicious snack. The secret of the deliciousness of this dish is in the use of hot vegetable oil. Choose small cucumbers for quick marinating.

Ingredients

Cucumbers 500 gr. Granulated sugar 1 tbsp Salt 1 tsp Table vinegar 9% 1 tbsp Garlic 4 - 5 teeth. Sunflower oil 50 ml. Dill 1 bundle

Cooking process

Wash pickling cucumbers well and cut off the ends. Then cut each cucumber into halves, and each half into 2 more slices. Place the sliced cucumbers in a pickling container and add the specified amount of salt and sugar to them.

Peel and chop the cloves of garlic in a garlic bowl or finely chop. Transfer the garlic to the cucumbers.

Rinse the dill, chop finely and sprinkle with cucumber pieces. Pour vinegar over the cucumbers. Do not substitute citric acid for vinegar, otherwise the result will not be the same.