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Pickled cucumbers in wedges

7577

Kitchen Russian

Calorie content 90.8 kcal

Portions 6 l.

Cooking time 3 hours

Proteins * 0.5 gr.

Fats * 3.5 gr.

Carbohydrates* 24.7 g

Content

The good thing about rolled cucumbers is that they are ready to be served straight from the jar, they do not need to be cut. In addition, they are well saturated with spices and turn out to be very rich in taste.

Ingredients

Cucumbers 4 Kg Garlic 2 gr. Table vinegar 9% 1 tbsp. Ground black pepper 2 tsp Sunflower oil 0.5 tbsp. Salt 3 tbsp Granulated sugar 5 tbsp Ground black pepper 2 tsp

Cooking process

Rinse cucumbers thoroughly with running water. From the specified number of vegetables, nine 700-gram cans will be obtained.

Cut the cucumbers into slices, sprinkle them with salt, sugar, spices, add chopped garlic, pour in sunflower oil and vinegar. Stir the cucumbers until they are evenly covered with spices. Leave them to marinate for 2 hours, stir occasionally.

Sterilize jars and lids. Arrange the cucumbers in jars, fill them with the resulting brine.

Cover the jars with lids, sterilize the jars of cucumbers in boiling water for 7-10 minutes. After that, roll up the covers and leave the seaming to cool at room temperature. Store pickles in a cool, dark place.

Bon Appetit!