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Pickled cucumbers like a globe

0
10326
Kitchen Russian
Calorie content 14.3 kcal
Portions 1.5 l.
Cooking time 2 hours
Proteins * 0.1 g
Fats * gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Pickled cucumbers like a globe
Content

The same cucumbers that are obtained as store-bought ones. Their sweetish-spicy taste cannot be confused with anything. The recipe is given for 1 liter can.

Ingredients

Cooking process

step 1 out of 7
Soak cucumbers in cold water for 2 hours. Wash jars with lids with soda, rinse and set aside. Rinse the greens, peel the garlic.
step 2 out of 7
Put an umbrella of dill, carrot tops, horseradish leaves, black peppercorns and garlic in each jar. Pour in vinegar.
step 3 out of 7
Rinse the cucumbers, cut the tails, put in a jar. Pour boiled or filtered water.
step 4 out of 7
Pour 1 tsp into a jar. salt.
step 5 out of 7
Add granulated sugar.
step 6 out of 7
Put jars of cucumbers in a saucepan covered with a towel. Pour cold water so that it covers the hangers of the cans. Put on medium heat. Bring the water to a boil, sterilize the jars from the moment they boil for 5-7 minutes if they are liter, and 15-20 minutes if they are three liters. During sterilization, jars should be loosely closed with lids.
step 7 out of 7
Remove the cans from the pan, roll them up, turn them upside down and leave to cool without wrapping them up. After cooling, leave the jars in the refrigerator for a couple of hours, then put them in the closet for storage.

Bon Appetit!

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