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Pickled cucumbers as in the store

15892

Kitchen Russian

Calorie content 87.3 kcal

Portions 1 l.

Cooking time 7 h.

Proteins * 1.4 gr.

Fats * 2.2 gr.

Carbohydrates* 19 gr.

Content

In the season of harvesting vegetables for the winter, the question always arises of which recipe is better to choose. This recipe will make cucumbers that taste like small canned cucumbers from the store, moderately hot and crispy.

Ingredients

Cooking process

Wash the cucumbers, cut off the ends and soak them in cold water for 4-6 hours.

While the cucumbers are soaking, sterilize the jars and lids. In this recipe, the amount of ingredients is calculated for one liter can. When the sterilized jars are cool, put allspice, bay leaves, garlic cloves, one tablespoon of mustard, dill, currant leaves, and cherries in them.

Pour 6-8 tablespoons of sugar, 2 tablespoons of salt and vinegar into one liter of water, boil.

Fill the jar with cucumbers and fill with boiled marinade, the liquid should completely cover the cucumbers in the jar. Then roll up the jar, turn it upside down and leave to cool at room temperature.

Bon Appetit!