home
➠ Snacks
➠ Snacks
➠ Pickled cucumbers in slices

Pickled cucumbers in slices

9771

Kitchen Russian

Calorie content 100.8 kcal

Portions 3 l.

Cooking time 40 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 20 gr.

Content

In this form, you can pickle cucumbers that have already outgrown their "young stage" and in general are not suitable for harvesting. However, too large "overgrown" is also not worth using, as they are simply tasteless. But the average degree of maturity or late deformed fruits will usefully go into business.

Ingredients

Cooking process

Rinse the cucumbers thoroughly with running water. Cut off the ends on both sides.

Cut each cucumber into circles about five millimeters thick. If the circles are too thin, they may deform. And too large ones are uncomfortable to eat.

Peel the onions, rinse and cut into thin slices. Mix chopped onion with cucumber slices. Peel and wash the garlic. We wash and dry the indicated greens thoroughly. Put greens and garlic cloves in jars.

Put a mixture of cucumbers and onions on the greens. The jar needs to be shaken lightly so that the vegetables compact well. After pouring with hot brine, the cucumbers will noticeably soften and decrease in volume, so you need to put them pretty tightly in jars. Pour boiling water over cucumbers in a jar and let stand for ten minutes. Then pour the water from the cans into a saucepan.

To prepare the brine, put citric acid, salt, spices and sugar in the drained water. Cook for five minutes with a slow boil, then remove from the stove.