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Pickled cucumbers in pieces

4137

Kitchen Russian

Calorie content 90.5 kcal

Portions 4 p.

Cooking time 4 hours

Proteins * 0.5 gr.

Fats * 3.5 gr.

Carbohydrates* 24.7 g

Content

What kind of cucumber preparations are not made for the winter. For example, sliced pickled cucumbers are a great snack option for any festive feast. The cucumbers are crispy and aromatic. Everyone will love this pickled appetizer.

Ingredients

Cucumbers 2 Kg Coarse salt 2 tbsp Granulated sugar 100 g Garlic 1 PC. Ground black pepper 0.5 tbsp Table vinegar 9% 100 ml Vegetable oil 75 ml.

Cooking process

Prepare all the required pickle ingredients.

Wash the cucumbers thoroughly, cut off the ends and cut them lengthwise into quarters.

Put the sliced cucumbers in a deep container.

Peel the garlic and chop finely with a sharp knife.

Send chopped garlic to cucumbers.

Make a pickle dressing. Combine granulated sugar, coarse salt, black pepper, vinegar and vegetable oil in a small container. Mix thoroughly. Pour the dressing into a container with cucumbers and garlic. Mix well and leave to infuse for 3 hours.

Wash the jars thoroughly with detergent or baking soda. Sterilize in a microwave, oven, or water bath. After three hours, arrange the cucumbers in sterile jars.

Spread the resulting juice evenly over the jars. Cover with lids, after pouring boiling water over them. Place the jars to sterilize within 10 minutes after boiling the water.

Tighten the caps securely. Turn the jars upside down and cover with a blanket. Leave as it is until it cools completely. Then, store the pickle jars in a cool place for long-term storage. The cucumbers are spicy and delicious.

Bon Appetit!