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Pickled cucumbers for the winter

9072

Kitchen Russian

Calorie content 100.1 kcal

Portions 1 l.

Cooking time 180 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 24.7 g

Content

In order for pickled cucumbers to turn out crispy and strong, choose small, dense fruits. It turns out just a wonderful appetizer for meat and potatoes, and you will always have the necessary ingredient for many salads at your fingertips.

Ingredients

Cooking process

Wash and dry cucumbers, herbs and hot peppers. Place some of the celery, dill, hot pepper, garlic and spices on the bottom of a clean, dry jar.

Cut off the ends of the cucumbers on both sides and place them tightly in the jar, put the rest of the herbs and spices on top.

Pour boiling water over a jar of cucumbers, leave covered for 20-25 minutes.

After the allotted time, drain the water from the jar, boil it and fill the cucumbers with this water again. Repeat the procedure after 30-40 minutes.

While the water is boiling a second time, pour salt, sugar, vinegar into the jar to the cucumbers.

For the third time, pour boiling water over the cucumbers, roll up the jar, turn it upside down, cover with a towel or blanket and leave to cool. You can leave the sunset to wait for winter or to feast on cucumbers at any time.

Bon Appetit!