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Pickled hot cucumbers

1
4015
Kitchen Russian
Calorie content 100.1 kcal
Portions 4 p.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 24.7 g
* per 100 gr. product
Pickled hot cucumbers
Content

Delicious and savory pickled cucumbers are easy to cook at home, providing yourself with a great snack for the winter. The severity of the preparation can be controlled due to the quality and quantity of hot pepper in the composition, so the appetizer can be made more or less hot.

Ingredients

Cooking process

step 1 out of 15
Wash fresh small cucumbers thoroughly and soak them in ice water for several hours.
step 2 out of 15
Rinse the spices too - for example, garlic and hot peppers. Measure loose spices and set aside.
step 3 out of 15
For soaked cucumbers, trim the butts on both sides. Alternatively, you can simply chop the cucumbers with a fork so that they absorb the marinade better.
step 4 out of 15
Sterilize cucumber cucumber jars and place the washed leaves, garlic and dill sprigs on the bottom.
step 5 out of 15
Tamp the prepared cucumbers tightly in jars.
step 6 out of 15
If you wish, you can add a couple of tomatoes to the cucumbers. Spread the garlic and other additives evenly throughout the jar.
step 7 out of 15
Don't forget to add pepper last. The severity of the cucumbers will depend on the initial pungency and the amount of pepper.
step 8 out of 15
Pour boiling water into a jar of cucumbers under the very neck of the jar.
step 9 out of 15
Leave the jar of cucumbers under the lid for ten minutes so that the cucumbers are thoroughly steamed.
step 10 out of 15
The water from the cucumbers must be drained into a saucepan and a clove must be thrown there.
step 11 out of 15
Cover the cucumbers in the jar with the lid again to keep them warm.
step 12 out of 15
Add sugar, salt and spices to the water that has been drained from the cucumbers and put on the stove.
step 13 out of 15
When the brine boils, quickly pour it into the jar to the cucumbers, add vinegar essence to the jar and roll up.
step 14 out of 15
The cucumbers should cool upside down and wrapped in some kind of warm blanket or blanket.
step 15 out of 15
You can remove the cucumbers for storage after a day or two, when the preparation in the "insulation" completely cools down.

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Comments (1) 1

add
Galina 15-07-2021 10:40
Good day! How much vinegar should you put in 1 can?
to answer
Site administration
3-4 tablespoons

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