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Korean style pickled cucumbers

0
2434
Kitchen Asian
Calorie content 110.8 kcal
Portions 2 port.
Cooking time 120 minutes
Proteins * 3 gr.
Fats * 2.6 gr.
Carbohydrates* 25 gr.
* per 100 gr. product
Korean style pickled cucumbers
Content

Pickled cucumbers in Korean, prepared according to the proposed recipe, will be an excellent appetizer for any table, and a side dish for a meat dish. Cooking with carrots, soy sauce and fried onions.

Ingredients

Cooking process

step 1 out of 4
Peel the carrots, rinse and chop into thin strips using a special Korean grater. Transfer it to a deep salad bowl, add the specified amount of sugar, vinegar and salt and Korean seasoning to your liking. Stir carrots with spices and leave for half an hour to marinate.
step 2 out of 4
Rinse the cucumbers and chop them into thin strips with a sharp knife. Transfer them to the pickled carrots and add garlic and soy sauce, minced in a garlic bowl. Gently mix the cucumbers with carrots again.
step 3 out of 4
Peel the onion, chop it into thin rings and fry until golden brown in heated oil. Heat all the oil indicated in the recipe.
step 4 out of 4
Transfer the fried onions with butter to a salad bowl with vegetables and stir again. Leave the cooked Korean cucumbers to marinate for 1 hour and then serve.

Bon Appetit!

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