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Pickled cucumbers with 9 percent vinegar

0
10648
Kitchen Russian
Calorie content 77.3 kcal
Portions 2 p.
Cooking time 30 minutes.
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 18.9 g
* per 100 gr. product
Pickled cucumbers with 9 percent vinegar
Content

Fans of crunching lightly salted cucumbers know for sure that the recipe for this snack should contain 9 percent vinegar, which will give the cucumbers the same taste and aroma. We offer you the most balanced recipe for pickled cucumbers with 9% vinegar in terms of ingredients.

Ingredients

Cooking process

step 1 out of 4
Wash the cucumbers, pour cold water over them for several hours so that they are elastic. Put celery greens, horseradish leaves, dill umbrellas, black currant and cherry leaves, red hot pepper, garlic in liter jars for cucumbers.
step 2 out of 4
Put prepared cucumbers on greens.
step 3 out of 4
Pour salt, sugar, vinegar into each liter jar.
step 4 out of 4
Cover the jars with lids (not very tight!), Put them in a pot of water. Put the pan on the fire. Boil for 15 minutes. Then take the jar out of the pan, pour boiling water into it. Roll up the banks. Store pickles with 9% vinegar in a dark place. In winter we enjoy crispy cucumbers. Bon Appetit!

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