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Pickled cucumbers with aspirin

6062

Kitchen Russian

Calorie content 10.5 kcal

Portions 2 p.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 2 gr.

Content

Pickling cucumbers with aspirin is a proven recipe that will give you the opportunity to enjoy crispy cucumbers on cold winter evenings. And in order to do this, you do not need any special culinary skills.

Ingredients

Cucumbers 1 kg Horseradish leaves 2 pcs. Salt 80 gr. Aspirin 1 PC. Water 3 l. Black currant leaves 3 pcs. Cherry leaves 3 pcs. Black peppercorns 3 pcs. Garlic 2 tooth.

Cooking process

First of all, you need to do the sterilization of cans. In order to save time, we will do this with a microwave. Pour 50 grams of water into a washed jar, put it on a cloth in the microwave and stand for four minutes at a power of 70 watts.

We cover the bottom of the jar with cherry and currant leaves, and also send 5 peas of allspice, half a teaspoon of mustard, and allspice to the jar.

Fresh cucumbers need to be thoroughly washed, tails removed.

We distribute the cucumbers into the jar, then pour boiling water into the jar. Let the cucumbers brew for fifteen minutes.

Next, pour this water into a separate saucepan, add salt, pepper, crushed aspirin tablet there and boil for five minutes. then pour the marinade into jars. Add horseradish, garlic, bay leaf there.