Pickled cucumbers with essence
0
9973
Kitchen
Russian
Calorie content
100.1 kcal
Portions
4 l.
Cooking time
1 minute.
Proteins *
0.5 gr.
Fats *
0.1 g
Carbohydrates*
24.7 g
For pickling cucumbers, essences are required several times less than vinegar. The recipe shows a layout for 1 liter of marinade, which is enough for 2 liter jars of cucumbers.
Ingredients
Cooking process
Wash the jars in a soda solution together with the lids, rinse. Put chopped cilantro with dill and a couple of garlic cloves on the bottom. Wash the cucumbers thoroughly beforehand, cut off their butts. Arrange the cucumbers tightly in the jars up to half, transfer them again with herbs. Add cucumbers to the very top of the jar.
Boil water, pour it over the fruits in jars. Wait about 12 minutes, then pour the water into a saucepan. Boil another water in a kettle again, pour cucumbers for 12 minutes. and drain the water into the sink. Bring the water, which was poured into a saucepan after the first pouring, to a boil along with salt, sugar, peppercorns, cloves. Pour 1 tsp into the jars. vinegar essence. Pour boiling marinade over the cucumbers, making sure that some of the spices get into each jar. Roll up the cans with sterilized lids.
Bon Appetit!