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Pickled cucumbers with mustard seeds

0
4910
Kitchen Russian
Calorie content 122.5 kcal
Portions 0.5 l.
Cooking time 120 minutes
Proteins * 9 gr.
Fats * 3.9 gr.
Carbohydrates* 19.5 g
* per 100 gr. product
Pickled cucumbers with mustard seeds
Content

Delicious and crunchy cucumbers are made with grain mustard. The marinated appetizer turns out to be spicy and original. Make your family happy!

Ingredients

Cooking process

step 1 out of 7
Rinse the cucumbers thoroughly and fill them with cold water. We leave them for 1-2 hours. This is necessary to make them really crispy.
step 2 out of 7
Put peeled garlic cloves, cherry leaves, dill umbrella and peppercorns on the bottom of the jar. The amount of ingredients can be adjusted to your liking.
step 3 out of 7
Cut the cucumbers soaked in cold water lengthwise. Put it tightly in a jar.
step 4 out of 7
Pour a spoonful of grain mustard onto the cucumbers.
step 5 out of 7
Boil water and pour cucumbers into it. Cover with a sterile lid and leave for 20 minutes.
step 6 out of 7
We carefully drain the water from the jar. Add sugar, salt and vinegar to the cucumbers. Pour boiling water over again.
step 7 out of 7
Ready! Serve or close the jar with a seamer for long-term storage. Bon Appetit!

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