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➠ Pickled cucumbers with chili ketchup

Pickled cucumbers with chili ketchup

8117

Kitchen Russian

Calorie content 120.2 kcal

Portions 1.5 l.

Cooking time 210 h.

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 30.3 g

Content

A very interesting and tasty way to pickle cucumbers. The marinade based on chili ketchup and vinegar will add special piquancy to the cucumbers. This recipe will definitely diversify your seaming shelf and will pleasantly surprise your household.

Ingredients

Cooking process

We wash the cucumbers, put them in a deep basin and fill them with cold water. We leave them to infuse for 2-3 hours. Then we take out and cut off the ends from them.

We wash the greens. We prepare banks. To do this, put in each one branch of dill, 2 bay leaves, as well as cherries and currants. We send cucumbers to banks.

Now pour water into the pot. Add vinegar, sugar, salt and ketchup. Bring everything to a boil and pour the marinade into the jars.

Now let's sterilize the cans. To do this, take a saucepan and put a towel on the bottom. Pour in water, filling the pan about halfway and bring to a boil. We turn down the fire. We put the cans in the pan. We wait again for it to boil and keep the jars for another 10 minutes.