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Pickled cucumbers with lemon

0
5108
Kitchen Russian
Calorie content 114.8 kcal
Portions 2 l.
Cooking time 4 h
Proteins * 6.9 gr.
Fats * 2.6 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Pickled cucumbers with lemon
Content

This is a great recipe for preparing cucumbers for the winter that can easily replace traditional recipes for you. Delicious and juicy cucumbers that crunch appetizingly with a meal are a great snack that you will get the first time.

Ingredients

Cooking process

step 1 out of 9
Wash the cucumbers thoroughly, cut the butts and send them into ice-cold clear water for three hours.
step 2 out of 9
Sterilize the jars and boil the lids. Put the cucumbers in jars, add the peeled washed garlic and dill. Also, don't forget the lemon wedges. Pour boiling water over the jars.
step 3 out of 9
Cover the jars with sterile lids, do not roll up.
step 4 out of 9
Covering with a towel, leave the cans for 20 minutes in the room.
step 5 out of 9
Drain the cans into a clean saucepan and add another 100 milliliters of boiled water.
step 6 out of 9
Then prepare the marinade with salt and sugar.
step 7 out of 9
While the marinade is preparing, add the mustard to the cucumber jars.
step 8 out of 9
Then place three black peppercorns in each jar.
step 9 out of 9
Add citric acid to the boiling marinade. Pour cucumbers in jars with marinade and roll up, then turn them upside down and leave to cool.

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