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Pickled cucumbers with onions

2898

Kitchen Russian

Calorie content 82.2 kcal

Portions 10 l.

Cooking time 120 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 20 gr.

Content

Onions are added almost everywhere, with the exception of sweet foods, drinks and desserts. Not without onions and in pickling vegetables. Cucumbers marinated with onions are moderately spicy and crispy, with light sweetish notes.

Ingredients

Cooking process

Wash the cucumbers, cut off the ends and cover with cold water, soak for 40-60 minutes.

Peel the onion and garlic. Cut the onion into quarters. Peel and chop hot peppers.

Pre-sterilize cucumber jars. Distribute the spices (dill, garlic, onion, hot pepper, peppercorns, bay leaf) into equal parts and place them on the bottom of the jars.

Place the cucumbers tightly in jars.

Boil water in a saucepan, pour it into jars and leave for 20-25 minutes.

Drain the water from the cans back into the pot, add salt and sugar in the specified proportions. Bring the marinade to a boil, then add the vinegar and boil the contents of the pot again.