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➠ Blanks for the winter
➠ Assorted cucumbers and tomatoes for the winter
➠ Pickled cucumbers with tomatoes

Pickled cucumbers with tomatoes

5769

Kitchen Russian

Calorie content 69.1 kcal

Portions 2 p.

Cooking time 70 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 16.5 g

Content

Blanks for the winter on the 2-in-1 principle are very convenient. Someone wants a tomato for dinner, someone a cucumber, we open one can and thereby satisfy the desires of both parties. This recipe for pickled cucumbers with tomatoes allows you to prepare not only delicious, but also beautiful pickles for the winter.

Ingredients

Cooking process

We take a clean two-liter sterilized jar, on the bottom of which we spread the following components - peeled garlic, dill, hot pepper, basil leaf and currant leaves.

Onions must be peeled and cut into half rings. Put a third of the amount of chopped onion received in a jar.

Place the carefully washed cucumbers in a jar on top of the rest of the ingredients. Put another third of the onions on the cucumbers.

We wash the tomatoes and send them also to the jar. Place the rest of the onion and two basil leaves on top.

Boil water and pour it into a jar of vegetables. Leave it for 15 minutes, after covering it with a lid. After that, drain the liquid and pour boiling water over the vegetables again. We are waiting for another 15 minutes.

Let's start preparing the marinade. To do this, boil 1 liter of water, add granulated sugar, salt, bay leaves, coriander seeds and allspice. After the marinade boils, keep it on fire for another 3 minutes.