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Pickled cucumbers with vodka

3239

Kitchen Russian

Calorie content 61.8 kcal

Portions 2 p.

Cooking time 30 minutes.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 1.4 gr.

Content

Cooking crispy, spicy, lightly salted cucumbers requires the inclusion of a secret ingredient in the composition of products - vodka. In addition to excellent taste, a feature of pickled cucumbers with vodka is their tolerance to absolutely any conditions, so rolling will feel good both in the cellar and at room temperature.

Ingredients

Cooking process

Prepare all the ingredients necessary for pickling cucumbers.

Wash the cucumbers, soak for several hours in cold water, so that they are subsequently crispy and elastic.

Sterilize a three-liter jar, pour boiling water over the lid.

Put half of all the greens on the bottom of the jar, put the cucumbers tightly, then send the remaining half of the greens.

Pour salt into jars, pour everything with cold water, let it brew for about a day.

Pour water from a jar of cucumbers into a saucepan, cook until boiling. Then remove the pan from the heat.

Add vodka to a jar of cucumbers, then hot brine. Roll up a jar of cucumbers, turn it upside down, wrap it up and send it to a dark warm place for a day to cool. Then you can rearrange our vodka pickles for storage to another location. Bon Appetit!