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Pickled cucumbers sweet crispy

0
6709
Kitchen Russian
Calorie content 100.1 kcal
Portions 2 l.
Cooking time 195 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 24.7 g
* per 100 gr. product
Pickled cucumbers sweet crispy
Content

I want to offer you the perfect recipe for preserving cucumbers for the winter. Pickled cucumbers in this way are sweet and crunchy. The main condition for preservation is to choose medium or small cucumbers.

Ingredients

Cooking process

step 1 out of 8
Wash the cucumbers thoroughly in running water. Transfer to a large container such as a bowl or saucepan. Cover with cold water and leave to soak for 2 hours. Peel the garlic, wash the leaves and herbs thoroughly.
step 2 out of 8
While the cucumbers are soaking, wash the jars with a dishwashing sponge and detergent. Place to sterilize in a water bath, microwave or oven.
step 3 out of 8
Place the dill, leaves, cloves, peppers and garlic on the bottom of sterile jars.
step 4 out of 8
Distribute the prepared cucumbers in the jar so that as little empty space as possible remains.
step 5 out of 8
Boil water in a kettle or saucepan in advance and completely fill the cucumber jars and leave for 20 minutes.
step 6 out of 8
Drain the water from the cans into a saucepan. Add granulated sugar and coarse salt. Bring to a boil and pour in the vinegar.
step 7 out of 8
Pour cucumber jars with cooked hot marinade and tighten the lids well.
step 8 out of 8
Turn the rolled jars upside down. Cover with a blanket and leave to cool completely. Then, move the jars to a dark, cool place for long-term storage.

Bon Appetit!

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