Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Pickled cucumbers in 1.5 liter jars

Pickled cucumbers in 1.5 liter jars

0
36630
Kitchen Russian
Calorie content 79.8 kcal
Portions 1.5 l.
Cooking time 160 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 19.4 g
* per 100 gr. product
Pickled cucumbers in 1.5 liter jars
Content

In the piggy bank, each housewife has her own proven recipes for pickled cucumbers. But do not be afraid to try new ones, because you can always find a better recipe and make it traditional for the family. Here is a recipe for delicious and crispy cucumbers for the winter. The indicated amount of ingredients is based on a 1.5 liter jar.

Ingredients

Cooking process

step 1 out of 12
Rinse fresh cucumbers well and fill with clean water, leaving in this form for 2 hours. The vegetables must be hydrated.
step 2 out of 12
Sterilize clean jars for 10 minutes. Boil the lids in water for about 5 minutes.
step 3 out of 12
Next, you need to prepare the rest of the ingredients. Pour boiling water over the dill umbrellas and bay leaves and drain the liquid after 3 minutes.
step 4 out of 12
Rinse the bell peppers, remove the inner seeds and cut in half or 4 pieces.
step 5 out of 12
Clean the cloves of garlic and rinse with water.
step 6 out of 12
At the bottom of the sterilized cans we put 2 dill umbrellas, 2 bay leaves and 5 black peppercorns.
step 7 out of 12
Then we send chopped bell peppers and garlic to the jars.
step 8 out of 12
We drain the water from the cucumbers, cut off the tips on both sides and put the vegetables in jars. Initially, we put the cucumbers vertically, on top we make a couple of horizontal rows. You can put one dill umbrella on top of the cucumbers.
step 9 out of 12
Next, fill the jars with boiling water. Cover with lids and leave for 10 minutes. After that, the liquid must be drained.
step 10 out of 12
We repeat the procedure - again pour boiling water over the vegetables for 10 minutes.
step 11 out of 12
Let's prepare the marinade. We collect water in a saucepan and after boiling, add granulated sugar and salt to it. Stir and let it boil again.
step 12 out of 12
Drain the water from the jars and pour the finished marinade into them. Add the required amount of vinegar, close the lids and roll up. Turn jars of cucumbers upside down, cover with warm clothes and let cool completely. After cooling, place the cucumbers in a cool place for storage.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *