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Pickled cucumbers in 3 liter jars

19400

Kitchen Russian

Calorie content 15 kcal

Portions 6 l.

Cooking time 50 minutes

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 5.3 gr.

Content

Here is a recipe for delicious pickled cucumbers prepared in 3 liter jars. Such a bulky workpiece is very convenient and practical for large families. Cucumbers are so tasty and crunchy that even at the festive table, they disperse in an instant. All guests will certainly be interested in the secrets of the preparation of this appetizer.

Ingredients

Cooking process

At the very beginning, you need to sterilize the banks in any convenient way. The lids should also be boiled.

Put dill, bay leaf, cherry and horseradish leaves, allspice on the bottom of the prepared jar. We also send the peeled and chopped garlic to the jar.

We wash the cucumbers, cut off the tips on both sides. Next, fill the jar with cucumbers and fill them with boiling water, leave for 20 minutes.

Pour the water from the cucumbers into a saucepan, add salt and granulated sugar to it. After boiling, boil the marinade for 2-3 minutes.

Pour the finished marinade into jars of cucumbers, add vinegar at the very end. We roll up the jars with lids, cool them upside down under a warm blanket. It is better to store a piece of cucumber in a dark and cool place.

Enjoy your meal!