home
➠ Snacks
➠ Snacks
➠ Pickled cucumbers in a saucepan

Pickled cucumbers in a saucepan

1938

Kitchen Russian

Calorie content 15 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 2.9 gr.

Content

Crispy pickles can be prepared quickly and easily. Marinate vegetables in a saucepan with cold water, wait for a while, and treat to your family. These cucumbers will serve as an excellent snack for the dinner table.

Ingredients

Cucumbers 1 kg Dill umbrellas 4 things. Seasoning (optional) taste Garlic 5 tooth. Coarse salt 2 tbsp Water 500 ml

Cooking process

We wash the cucumbers and prepare for salting. If necessary, cut off the ends. If the vegetables are stale, then we pre-soak them in cold water. Fresh - can be immediately put into the dish. At this stage, you can add the cloves of garlic and the necessary spices.

The cucumber pot should be enamelled. Pour cold water into it, add salt. Shake the contents until the salt is completely dissolved. Add dill umbrellas here.

Put the cucumbers with garlic in a saucepan with salt water. Cover with a press. You can use a regular plate and a container of water. We send the structure to the refrigerator for a day.

After the right time, we take out the cucumbers for testing. If it seemed to you that they were not salted enough, you can leave it under pressure for a while. Ready-made cucumbers can be served as an appetizer for hot dishes. Bon Appetit!