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Pickled cucumbers in liter jars

0
11804
Kitchen Russian
Calorie content 12 kcal
Portions 6 l.
Cooking time 50 minutes
Proteins * 1 gr.
Fats * 0.2 g
Carbohydrates* 3.5 gr.
* per 100 gr. product
Pickled cucumbers in liter jars
Content

It is very convenient to pickle cucumbers in liter jars. So they salted better, and after opening they do not have time to deteriorate. To make the cucumbers really tasty for the winter, do not be lazy and add currant and cherry leaves to the jars when cooking. The result will delight you!

Ingredients

Cooking process

step 1 out of 6
We wash cucumbers and other products well. We sterilize the jars in advance.
step 2 out of 6
We lay out the leaves of cherries, currants in banks. We put dill and bay leaf in them, as well as garlic cloves (it is better to cut them into several parts). Add peppercorns to the jars.
step 3 out of 6
Cut off the tips of the cucumbers. We put cucumbers in jars.
step 4 out of 6
Boil water and pour cucumbers into it. We cover the jars with lids and leave them to infuse for half an hour.
step 5 out of 6
Then we drain the water from them. Add sugar, salt and vinegar and boil again.
step 6 out of 6
We pour water into jars and roll cucumbers well. Leave at room temperature until it cools.

Bon Appetit!

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