Pickled cucumbers in a bag for 2 hours

0
3137
Kitchen Russian
Calorie content 35 kcal
Portions 2 p.
Cooking time 190 h.
Proteins * 2.5 gr.
Fats * 2.1 gr.
Carbohydrates* 3.9 gr.
Pickled cucumbers in a bag for 2 hours

An easy way to make a quick lunchtime snack is to pickle cucumbers with dill. Such a dish can be prepared in any season, the main thing is that the cucumbers and greens are not withering, the best option is freshly picked fruits directly from the garden.

Ingredients

Cooking process

step 1 out of 4
Soak the cucumbers in cold water with ice cubes for an hour. Rinse the cucumbers and cut off the ends. Pierce the cucumbers with a fork in several places.
step 2 out of 4
Wash the dill, dry it a little and chop it with a knife.
step 3 out of 4
Take a tight bag, put cucumbers, dill and salt in it. Mix all the ingredients well, shake it. Refrigerate the cucumbers for 2 hours. You can keep them longer if desired.
step 4 out of 4
Take the cucumbers out of the cold and crunch with pleasure.

Bon Appetit!

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