Pickled cucumbers in a bag per hour

0
5203
Kitchen Russian
Calorie content 29.9 kcal
Portions 2 p.
Cooking time 70 minutes
Proteins * 1.5 gr.
Fats * 1.1 gr.
Carbohydrates* 2.9 gr.
Pickled cucumbers in a bag per hour

Such lightly salted cucumbers are quickly salted without marinade in a bag. Within an hour, you can serve them for dinner or use them to make a salad. The cucumbers are crispy with the aroma of garlic and dill.

Ingredients

Cooking process

step 1 out of 3
Rinse the cucumbers well under running water, wipe them off with a paper towel and cut off the ends. Cut large fruits into quarters lengthwise.
step 2 out of 3
Place the cucumbers in a clean, dry bag and add salt. Rinse the dill, dry it a little for a couple of minutes and cut with a knife. Add it to the package. Remove the husk from the garlic and cut into several pieces. Pour into cucumbers. Roll up the loose edge or tie and shake well to mix. Put the cucumbers in the cold for 1 hour.
step 3 out of 3
Take out fragrant salted cucumbers and serve or add to dishes.

Bon Appetit!

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