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Pickled cucumbers in tomato sauce

2
12352
Kitchen Russian
Calorie content 84.5 kcal
Portions 7 p.
Cooking time 20 minutes.
Proteins * 0.9 gr.
Fats * 0.3 g
Carbohydrates* 20.2 g
* per 100 gr. product
Pickled cucumbers in tomato sauce
Content

The combination of crispy cucumbers and spicy tomato sauce is perfect. Herbs and spices also add their characteristic flavor. For such a preparation, it is better to take cucumbers young, even in shape, with pimples. The amount of these ingredients is enough for four one liter cans.

Ingredients

Cooking process

step 1 out of 7
Rinse the cucumbers thoroughly and fill them with cold water so as to completely cover them. We leave the cucumbers for several hours so that they are saturated with moisture and are crispy.
step 2 out of 7
Banks for preparation must be thoroughly rinsed and dried in advance.
step 3 out of 7
We also wash and dry the greens for cucumbers, peel the garlic, wash and cut into large slices.
step 4 out of 7
Put the tomato paste in a saucepan, add salt and sugar, mix and bring to a boil. Cook for one minute, add vinegar and let cool completely.
step 5 out of 7
In each jar we put on an inflorescence of dill, two leaves of currant, one clove of chopped garlic and four peas of allspice.
step 6 out of 7
Put prepared cucumbers tightly on top of herbs and spices. Fill them with cooled tomato sauce and cover with lids. We send to sterilize for ten minutes.
step 7 out of 7
After sterilization, roll up the hot cucumbers with sterilized lids, turn them upside down, wrap them in a blanket and let them cool slowly. We put the cooled jars for storage in a cool, dark place.

Bon Appetit!

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Comments (1) 2

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Lyudmila Yurievna Tokmakova 08-08-2021 11:16
And at what stage should you add vinegar?
to answer
Site administration
Immediately after turning off the tomato paste
Hope 06-08-2021 15:23
Hello, is 250 g of tomato paste enough?
to answer
Site administration
Quite, this is the sauce.

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