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➠ Pickled cucumbers in tomato paste for the winter

Pickled cucumbers in tomato paste for the winter

3663

Kitchen Russian

Calorie content 12.1 kcal

Portions 0.5 l.

Cooking time 30 minutes.

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 2.9 gr.

Pickled cucumbers in tomato paste for the winter

Content

With great pleasure I want to share an easy recipe for pickled cucumbers in tomato paste. Pickled cucumbers are crispy, juicy and very appetizing. Winter harvesting will certainly please your guests and family.

Ingredients

Cucumbers 300 gr. Dill taste Tomato paste 25 gr. Granulated sugar 1 tbsp Table vinegar 9% 25 ml Garlic 2 tooth. Water 200 ml. Coarse salt 0.5 tsp

Cooking process

Prepare all the required ingredients for the pickled cucumbers in tomato paste.

Peel the garlic and rinse under cold water along with the dill. Wash the jar thoroughly and sterilize in a way convenient for you - in the microwave, in the oven or in a water bath. Boil the lid in a saucepan or pour over boiling water. Place the garlic and dill on the bottom of a sterile jar.

Choose cucumbers of the same small size so that they fit well in the jar. Wash cucumbers thoroughly in cold water, pat dry on a kitchen or paper towel. Tilt the jar on its side and start filling it with cucumbers, placing them vertically.

So fill the jar completely.

Prepare the marinade. Put the required amount of tomato paste in a saucepan with a thick bottom and pour in the required amount of drinking water. Stir well until smooth.

Add coarse salt and granulated sugar. Put the saucepan over medium heat. Bring to a boil. Pour in vinegar and stir. Then immediately remove from heat.

Pour the hot marinade over a jar of cucumbers.

Tighten the lid well. Turn the hot jar of cucumbers upside down, wrap it with a terry towel and leave it in this position until it cools completely for about 12 hours. Then turn the cooled jar of pickled cucumbers in tomato paste over and store in a cool, dark place for long-term storage.

Bon Appetit!