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Pickled cucumbers per day

0
4203
Kitchen Russian
Calorie content 9.4 kcal
Portions 2 p.
Cooking time 24 hours
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 1.8 gr.
* per 100 gr. product
Pickled cucumbers per day
Content

Crispy pickles with the aroma of garlic and dill remain green and strong thanks to pickling in mineral water. After spending just 10 minutes on cooking, in a day you can enjoy the incredible taste and crunch of lightly salted cucumbers.

Ingredients

Cooking process

step 1 out of 6
Choose small cucumbers, wash them well, and cut the tails off. Place 1/3 of the washed dill branches and garlic cloves, cut in half, on the bottom of a glass or enamel dish.
step 2 out of 6
Fold the vegetables over the dill and place the dill and garlic in between.
step 3 out of 6
Stir half a liter of mineral water with salt in a glass.
step 4 out of 6
Pour the brine into the cucumbers and top up with the rest of the mineral water so that they are completely in the liquid.
step 5 out of 6
Place a plate with weights on top and cover with a lid. Leave the cucumbers in the room for a day.
step 6 out of 6
Transfer the fragrant cucumbers to a plate and enjoy!

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